- The sea near Ventanas, Chile, was generous in the 1980s. There were urchins, limpets, clams and fish. Tourists summered there and fishermen thrived.
- That all changed as the local industrial park grew. In 2000 the National Health Service discovered serious heavy-metal and fecal-bacteria contamination of local shellfish, and prohibited their sale, effectively shuttering the local seafood industry.
- Fishermen attempted to revive their aquaculture operations, despite a series of oil spills. But poisoning episodes in 2018 quashed that initiative.
- “Could they have seen us as a dumpsite? Like their backyard? … I don’t know how the government saw us,” said Carlos Vega, a longtime Ventanas fisherman.